Restaurant Ops Manager - Guest Experience

pizzahut

Farmington (NM)

On-site

USD 38,000 - 52,000

Full time

14 days+
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Benefits offered by this job

Discount program
Provider finder tool
Wellness program
Pregnancy planning tool
GED credentials at no cost
Tuition assistance
Daily pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager who will assist with daily operations, ensuring friendly, personalized service, great food, prompt delivery, and a clean, inviting environment.

We seek a self-motivated team player to lead and support staff, collaborate with the District Manager, and uphold operational standards in a fast-paced setting; training and development will be provided.

Qualifications

  • Minimum 1 year Assistant Manager experience in high-volume food service.
  • Flexibility to work rotating shifts, including weekends and holidays.
  • Valid driver's license and access to private transportation.
  • High school diploma or equivalent.
  • Proven ability to lead a team in a fast-paced environment.
  • Strong problem solving and customer service focus.

Responsibilities

  • Oversee daily restaurant operations.
  • Maintain day-to-day financial controls.
  • Create and manage staff schedules.
  • Interview, hire, train and orientate team.
  • Coach, counsel and develop staff and manage team relations.
  • Ensure proper food handling, equipment maintenance and facility management.
  • Ensure health and safety inspections and standards are met.
  • Set the tone for a fun, family environment in the restaurant.

Skills

Assistant Manager experience
Leadership
Problem solving
Customer service

Education

High school diploma or equivalent

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager who will assist with daily operations, ensuring friendly, personalized service, great food, prompt delivery, and a clean, inviting environment.

We seek a self-motivated team player to lead and support staff, collaborate with the District Manager, and uphold operational standards in a fast-paced setting; training and development will be provided.

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