Restaurant Operations Lead: Guest Experience & Team Growth

pizzahut; Corpus Christi (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager to assist with the daily operations of the restaurant and ensure friendly, personalized service with great food delivered promptly in a clean, inviting environment.

This role requires leadership within a fast-paced team, flexibility to work rotating shifts including weekends, and a strong focus on customer satisfaction and operational standards.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas).
• Valid Driver's License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused.

Responsibilities

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Skills

Team leadership

Customer service

Problem solving

Education

High School diploma or equivalent

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager to assist with the daily operations of the restaurant and ensure friendly, personalized service with great food delivered promptly in a clean, inviting environment.

This role requires leadership within a fast-paced team, flexibility to work rotating shifts including weekends, and a strong focus on customer satisfaction and operational standards.