Restaurant Ops Lead: Team & Guest Experience

pizzahut; Webster (TX); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Discount program

Wellness program

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is seeking a Restaurant Assistant Manager to assist with daily restaurant operations and ensure friendly, personalized service with great food. You will work closely with the General Manager and district team, leading a fast-paced staff to maintain high standards in a clean, inviting setting.

The ideal candidate is self-motivated, customer-service oriented, and capable of coaching and developing team members while managing shifts, schedules, and safety

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred)
• Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas)
• Valid Driver's License in good standing - access to private transportation
• High School diploma or equivalent - possess all documents required by state and federal law
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

Leadership

Customer service

Team management

Problem solving

Education

High School Diploma or equivalent

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is seeking a Restaurant Assistant Manager to assist with daily restaurant operations and ensure friendly, personalized service with great food. You will work closely with the General Manager and district team, leading a fast-paced staff to maintain high standards in a clean, inviting setting.

The ideal candidate is self-motivated, customer-service oriented, and capable of coaching and developing team members while managing shifts, schedules, and safety