Restaurant Ops Manager (FOH/BOH) | Flexible Schedule

LOGAN; Buda (TX); On-site; USD 50,000 - 75,000; Full time

Job summary

LOGAN seeks an experienced Manager (FOH/BOH) to seamlessly integrate front- and back-of-house operations, delivering exceptional service and maintaining high food quality. You will lead teams, manage kitchen operations, optimize efficiency, and drive revenue while upholding safety standards and a positive guest experience.

The role emphasizes staff supervision, vendor relationships, and cost control to support profitability and brand reputation in a fast-paced restaurant environment.

Qualifications

• Minimum high school diploma or GED.
• Prior Front of House & Back of House Manager experience.
• 3+ years restaurant experience.
• Supervisory experience.
• Strong leadership and management skills.
• Excellent communication.
• Adherence to company uniform and appearance standards.

Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Supervise shifts and manage staff scheduling.
• Oversee opening and closing tasks and cash handling.
• Maintain inventory and control food and beverage costs to optimize profitability.
• Monitor food quality, sanitation, and safety regulations.

Skills

Food service management

Team leadership

POS systems

Education

High school diploma or GED

Tools

POS systems

Job description

LOGAN seeks an experienced Manager (FOH/BOH) to seamlessly integrate front- and back-of-house operations, delivering exceptional service and maintaining high food quality. You will lead teams, manage kitchen operations, optimize efficiency, and drive revenue while upholding safety standards and a positive guest experience.

The role emphasizes staff supervision, vendor relationships, and cost control to support profitability and brand reputation in a fast-paced restaurant environment.