Restaurant Ops Leader (FOH/BOH) - Flexible Schedule

LOGAN; Forktown (TN); On-site; USD 52,000 - 70,000; Full time

Job summary

LOGAN is seeking a Manager (FOH/BOH) to seamlessly integrate front- and back-of-house operations and deliver exceptional guest experiences. You will lead staff, oversee kitchen operations, and ensure high food quality while driving revenue growth and maintaining a positive work environment.

The role requires solid restaurant management experience, strong leadership, and proficiency with POS systems. Expect a hands-on leadership style with a focus on cost control and guest satisfaction.

Qualifications

• High school diploma or GED required.
• 3+ years of restaurant management experience.
• Strong leadership and communication skills.
• Supervisory experience and staff development.

Responsibilities

• Coordinate daily FOH and BOH operations.
• Deliver superior service and maximize customer satisfaction.
• Oversee staff scheduling and shift management.
• Ensure sanitation and safety compliance.
• Manage costs and minimize waste.
• Maintain relationships with vendors and suppliers.
• Assist in cash handling, deposits, and daily reconciliation.
• Uphold company policies and promote a culture of excellence.

Skills

Leadership

Communication

Supervisory experience

Team management

Education

High school diploma or GED

Tools

POS systems

Job description

LOGAN is seeking a Manager (FOH/BOH) to seamlessly integrate front- and back-of-house operations and deliver exceptional guest experiences. You will lead staff, oversee kitchen operations, and ensure high food quality while driving revenue growth and maintaining a positive work environment.

The role requires solid restaurant management experience, strong leadership, and proficiency with POS systems. Expect a hands-on leadership style with a focus on cost control and guest satisfaction.