Restaurant Ops Manager (FOH & BOH) - Flexible Schedule

LOGAN; Prattville (AL); On-site; USD 42,000 - 64,000; Full time

Job summary

LOGAN is seeking a Restaurant Manager to unify Front of House and Back of House operations, delivering exceptional guest experiences while maintaining food quality and cost controls. You will lead the team, supervise shifts, and optimize the daily workflow to support revenue goals.

The role requires strong leadership, supervisory experience, and proficiency with POS systems, plus a commitment to safety and brand standards in a fast-paced dining environment.

Qualifications

• High school diploma or GED.
• 3+ years of restaurant experience.
• Prior Front of House & Back of House Manager experience.
• Supervisory experience.
• Strong leadership and management skills.
• Excellent communication.
• Adhere to Uniform Attire & Appearance standards.
• Must possess proper food handler and alcohol dispensing certifications.
• Meets all company service standards.
• Follows direction with focused attention.

Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Oversee staffing, scheduling, and shift management.
• Oversee opening and closing tasks and balance daily and nightly cash drawers.
• Maintain sanitation and safety compliance.
• Manage cash handling and banking procedures.
• Maintain relationships with vendors and suppliers.
• Promote a positive brand image and culture of excellence.
• Monitor product quality and vendor performance.

Skills

Leadership

Management

Communication

Supervisory experience

POS systems

Vendor relations

Customer service

Food safety knowledge

Education

High school diploma or GED

Tools

POS systems

Job description

LOGAN is seeking a Restaurant Manager to unify Front of House and Back of House operations, delivering exceptional guest experiences while maintaining food quality and cost controls. You will lead the team, supervise shifts, and optimize the daily workflow to support revenue goals.

The role requires strong leadership, supervisory experience, and proficiency with POS systems, plus a commitment to safety and brand standards in a fast-paced dining environment.