Restaurant Ops Manager: FOH & BOH | Flexible Schedule

LOGAN; Mishawaka (IN); On-site; USD 52,000 - 70,000; Full time

Job summary

LOGAN is seeking a Restaurant Manager to coordinate front-of-house and back-of-house operations, ensuring exceptional guest experiences and high food quality. You will lead a team, manage shifts, supervise service standards, and monitor sanitation and costs to optimize profitability.

Key responsibilities include maintaining vendor relationships, handling cash procedures, and driving revenue growth while fostering a positive work environment.

Qualifications

• High school diploma or GED is required.
• 3+ years of front-of-house and back-of-house management experience is expected.
• Strong leadership, supervision, and communication skills are essential.
• Adherence to uniform attire and appearance standards and certifications.

Responsibilities

• Coordinate daily Front of House and Back of House operations.
• Deliver superior service and maximize customer satisfaction.
• Oversee shifts and supervise staff performance.
• Maintain sanitation and safety compliance.
• Manage cash handling, deposits, and daily financial records.
• Monitor inventory, costs, and vendor relationships.
• Drive revenue growth while controlling waste and labor costs.

Skills

Team leadership

Food service mgmt

POS systems

Customer service

Education

High school diploma or GED

Job description

LOGAN is seeking a Restaurant Manager to coordinate front-of-house and back-of-house operations, ensuring exceptional guest experiences and high food quality. You will lead a team, manage shifts, supervise service standards, and monitor sanitation and costs to optimize profitability.

Key responsibilities include maintaining vendor relationships, handling cash procedures, and driving revenue growth while fostering a positive work environment.