Restaurant Manager: Fast-Track Leadership & Growth

Hirebridge; Plano, Northern (TX, KY); Hybrid; USD 60,000 - 78,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401(k) matching after 90 days

Competitive compensation

Growth opportunities

Fast-track leadership

Job summary

J. Alexander’s is seeking a Restaurant Manager to lead both front-of-house and back-of-house operations in Plano, TX. You will ensure exceptional guest experiences, uphold high food quality standards, and drive operational efficiency under the guidance of the General Manager or Assistant General Manager.

The ideal candidate brings hospitality leadershipexperience and a track record of team development. A bachelor’s degree is preferred and the role offers comprehensive benefits and growth

Qualifications

• Bachelor’s degree preferred.
• Experience in food service management appreciated.
• Strong team leadership abilities.

Responsibilities

• Integrate front-of-house and back-of-house operations.
• Deliver exceptional customer service.
• Maintain high standards of food quality.
• Optimize operational efficiency.
• Assist GM with planning, organizing, directing, coordinating, and delegating tasks to hourly staff.

Skills

Front-of-house leadership

Back-of-house coordination

Food service management

Education

Bachelor's degree

Tools

POS systems

Job description

J. Alexander’s is seeking a Restaurant Manager to lead both front-of-house and back-of-house operations in Plano, TX. You will ensure exceptional guest experiences, uphold high food quality standards, and drive operational efficiency under the guidance of the General Manager or Assistant General Manager.

The ideal candidate brings hospitality leadershipexperience and a track record of team development. A bachelor’s degree is preferred and the role offers comprehensive benefits and growth