Restaurant Ops Manager — $2,500 Vacation Benefit & Bonuses

Sonny's BBQ

Baton Rouge (LA)

On-site

USD 52,000 - 72,000

Full time

14 days+

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Benefits offered by this job

Monthly Bonuses
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401K - W/ 4% Matching
Manager Meals
Vacation Benefit

Job summary

ACGBBQ, LLC. operates Sonny’s BBQ in Baton Rouge, LA, seeking a capable manager to drive daily operations and guest experiences.

You will lead hiring, training, scheduling, and performance reviews for hourly staff while maintaining a safe, engaging dining environment and ensuring consistent service quality. Expect a workload of 45–50 hours weekly with a strong focus on leadership, action planning, and exception service.

Qualifications

  • Must have at least two years restaurant management experience.
  • Ability to speak and read English and interpret safety rules and procedures.
  • Excellent interpersonal skills and strong time management.

Responsibilities

  • Hire, train and develop, schedule, and evaluate hourly team members in store.
  • Ensure a safe, professional, and engaging restaurant atmosphere.
  • Be the go-to resource for hourly staff and address concerns daily.
  • Provide clear benchmarks and ensure smooth shift operations.
  • Oversee hourly performance with follow-up, plans, and goals.
  • Respond to immediate store needs and ensure guest satisfaction.
  • Execute store policies and programs and maintain Sonny's culture.
  • Work at least 45 hours per week; may reach 50 during peak seasons.

Skills

Interpersonal skills
Time management
Microsoft Office

Tools

Microsoft Office

Job description

ACGBBQ, LLC. operates Sonny’s BBQ in Baton Rouge, LA, seeking a capable manager to drive daily operations and guest experiences.

You will lead hiring, training, scheduling, and performance reviews for hourly staff while maintaining a safe, engaging dining environment and ensuring consistent service quality. Expect a workload of 45–50 hours weekly with a strong focus on leadership, action planning, and exception service.

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