Restaurant Assistant Manager: Lead Front & Back-of-House

Piccadilly-Restaurant; Marietta (GA); On-site; USD 42,000 - 54,000; Full time

Job summary

Piccadilly Cafeteria in Marietta, GA is seeking an Assistant Manager to lead daily restaurant operations, supervise team members, and uphold service and quality standards. This role focuses on maintaining high guest satisfaction, supervising a team, and ensuring efficiency across shifts.

The position requires strong people skills, basic math and financial understanding, and the ability to manage schedules, training, inventory, and safety procedures.

Qualifications

• High school education required with some restaurant management or supervisory experience.
• Strong people and communication skills; basic understanding of math and financial statements.

Responsibilities

• Manage the restaurant and supervise upwards of a dozen team members during shifts.
• Interview, select and train new team members.
• Maintain food safety, quality, and appearance standards on the serving counter.
• Oversee inventory management and cost controls.
• Focus on guest service and front-of-house operations during each shift.

Education

High school diploma with restaurant supervisory experience

Job description

Piccadilly Cafeteria in Marietta, GA is seeking an Assistant Manager to lead daily restaurant operations, supervise team members, and uphold service and quality standards. This role focuses on maintaining high guest satisfaction, supervising a team, and ensuring efficiency across shifts.

The position requires strong people skills, basic math and financial understanding, and the ability to manage schedules, training, inventory, and safety procedures.