Restaurant Ops Leader: Profit, Service & People

Burger King; Las Cruces (NM); On-site; USD 34,000 - 52,000; Full time

Job summary

Burger King in Las Cruces, NM is seeking an Assistant Manager to lead daily operations, optimize profitability, enhance guest service, and develop team members. As a key operations leader, you will supervise Shift Coordinators and Crew, manage inventory and assets, uphold cash control, and ensure speed of service and brand standards across the restaurant.

The role requires flexible availability, strong leadership, and a focus on delivering high-quality customer experiences aligned with Burger

Qualifications

• Must have leadership experience in a fast-paced service environment.
• Understanding of profit and loss concepts and inventory controls.
• Strong guest service principles and team coaching abilities.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Lead restaurant operations to meet profitability targets.
• Manage inventory, orders, and asset lists; oversee maintenance needs.
• Uphold cash control procedures and brand standards to ensure security.
• Coach and develop Shift Coordinators and Team Members to raise performance.
• Direct the team to provide fast, accurate service and a clean facility.

Skills

Leadership

Guest service

P&L understanding

Team development

Flexibility

Education

High School Diploma or GED

Some college courses (2 years) preferred

Job description

Burger King in Las Cruces, NM is seeking an Assistant Manager to lead daily operations, optimize profitability, enhance guest service, and develop team members. As a key operations leader, you will supervise Shift Coordinators and Crew, manage inventory and assets, uphold cash control, and ensure speed of service and brand standards across the restaurant.

The role requires flexible availability, strong leadership, and a focus on delivering high-quality customer experiences aligned with Burger