Lead Restaurant GM: Profit, People & Operations

Burger King; Las Cruces (NM); On-site; USD 55,000 - 75,000; Full time

Job summary

Burger King is seeking a skilled Restaurant General Manager in Las Cruces, NM to lead daily operations and drive profitability. You will oversee a team, ensure guest satisfaction, manage costs, and uphold brand standards.

The role requires P&L accountability, hands-on leadership, and the ability to work evenings, weekends and holidays to meet business needs. The position emphasizes team development, scheduling, compliance, and delivering excellent guest experiences consistent with brand

Qualifications

• Must have 1–2 years of restaurant management experience.
• Strong understanding of P&L management and drivers of restaurant profitability.
• Proven leadership and guest service skills.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes.
• Reviews key P&L lines to increase profitability for the restaurant.
• Drives sales through proactive guest service, people development & operations management.
• Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility.
• Manages restaurant labor using optimal Manager staffing and Team Member scheduling.
• Enforces compliance with government regulations, employment laws, and BKC policies.

Education

High School Diploma or GED

Job description

Burger King is seeking a skilled Restaurant General Manager in Las Cruces, NM to lead daily operations and drive profitability. You will oversee a team, ensure guest satisfaction, manage costs, and uphold brand standards.

The role requires P&L accountability, hands-on leadership, and the ability to work evenings, weekends and holidays to meet business needs. The position emphasizes team development, scheduling, compliance, and delivering excellent guest experiences consistent with brand