Restaurant Ops Leader — Growth, Mentorship & Impact

Shake Shack; DeWitt (AR); Sur place; USD 48 000 - 60 000; Plein temps

Avantages offerts par ce poste

Weekly Pay

Performance bonuses

Meal Discounts

Corporate discounts

Medical Insurance

Life Insurance

401k

Paid Time Off

Parental Leave

EAP

Commuter benefits

FSA

Growth opportunities

Résumé du poste

Shake Shack is seeking a Restaurant Manager to lead daily operations and drive exceptional guest service in a fast-paced setting. You will train staff, coach teams, and uphold hospitality standards while promoting the brand within the local community.

Ideal candidates bring 2-3 years of restaurant management experience, strong operations knowledge, and a commitment to food safety and financial awareness. Flexible hours are required for this role.

Qualifications

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level
• Understanding of financial aspects of business operations
• Food handler certification, preferred
• Willingness to work flexible hours

Responsabilités

• Manage daily restaurant operations to ensure superior service and guest satisfaction.
• Train team members on all aspects of the Shack operations.
• Motivate and manage team members to provide highest level of hospitality.
• Demonstrate leadership with a focus on coaching and achieving excellence.
• Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events.
• Ensure compliance with sanitation and safety regulations

Connaissances

Leadership

Coaching

Guest service

Operations management

Food safety

Description du poste

Shake Shack is seeking a Restaurant Manager to lead daily operations and drive exceptional guest service in a fast-paced setting. You will train staff, coach teams, and uphold hospitality standards while promoting the brand within the local community.

Ideal candidates bring 2-3 years of restaurant management experience, strong operations knowledge, and a commitment to food safety and financial awareness. Flexible hours are required for this role.