Restaurant Manager: Lead Teams & Elevate Guest Experience

Shake Shack; Alabama; Presencial; USD 50.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly Pay and Bonuses

Meal Discounts

Medical, Dental, and Vision Insurance

401k Plan with Company Match

Paid Time Off

Paid Parental Leave

Employee Assistance Program

Descripción de la vacante

Shake Shack is seeking a Restaurant Manager to oversee daily operations, ensure exceptional guest service, and train staff in all Shack operations. You will lead teams with a focus on coaching, compliance, and hospitality, while promoting the brand at local events and in the community.

The role requires flexibility and a strong understanding of restaurant finances. Join a fast-growing hospitality brand that emphasizes learning, mentorship, and a positive, inclusive workplace where you can impact

Formación

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level.
• Understanding of financial aspects of business operations.
• Food handler certification, preferred.
• Willingness to work flexible hours.

Responsabilidades

• Manage daily restaurant operations to ensure superior service and guest satisfaction
• Train team members on all aspects of the Shack operations
• Motivate and manage team members to provide highest level of hospitality
• Demonstrate leadership with a focus on coaching and achieving excellence
• Develop and implement plan to promote the brand in the local community through word‑of-mouth and restaurant events
• Ensure compliance with sanitation and safety regulations

Conocimientos

Leadership

Customer service

Operations management

Food safety

Descripción del empleo

Shake Shack is seeking a Restaurant Manager to oversee daily operations, ensure exceptional guest service, and train staff in all Shack operations. You will lead teams with a focus on coaching, compliance, and hospitality, while promoting the brand at local events and in the community.

The role requires flexibility and a strong understanding of restaurant finances. Join a fast-growing hospitality brand that emphasizes learning, mentorship, and a positive, inclusive workplace where you can impact