Restaurant Operations Leader - FOH & BOH (Flexible Schedule)

LOGAN; Lynchburg (VA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Flexible schedule

Job summary

LOGAN is seeking a Restaurant Manager to oversee both front-of-house and back-of-house operations, delivering exceptional service and maintaining food quality. You will lead staff, manage kitchen activities, and drive guest satisfaction while upholding safety and sanitation standards.

The role emphasizes revenue growth, vendor relations, and optimizing efficiency in daily restaurant operations, with responsibility for scheduling, cash handling, and brand excellence.

Qualifications

• High school diploma or GED certificate.
• 3+ years of restaurant experience.
• Supervisory experience.

Responsibilities

• Coordinate daily Front of the House and Back of the House operations.
• Deliver superior service and maximize customer satisfaction.
• Train, motivate, and mentor team members.
• Control operational costs and identify measures to cut waste.
• Oversee opening and closing tasks and cash handling.

Skills

Food service management

POS systems

Education

High school diploma or GED

Tools

POS systems

Job description

LOGAN is seeking a Restaurant Manager to oversee both front-of-house and back-of-house operations, delivering exceptional service and maintaining food quality. You will lead staff, manage kitchen activities, and drive guest satisfaction while upholding safety and sanitation standards.

The role emphasizes revenue growth, vendor relations, and optimizing efficiency in daily restaurant operations, with responsibility for scheduling, cash handling, and brand excellence.