Restaurant Ops Leader — FOH/BOH, Flexible Schedule

Outback Steakhouse; Destin, Northern (FL, KY); Hybrid; USD 60,000 - 90,000; Full time

Job summary

Outback Steakhouse is seeking a Senior Manager to oversee daily FOH/BOH operations, ensuring excellent guest experiences and adherence to food standards. You will supervise staffing, training, and safety protocols while guiding a team toward career growth.

The role emphasizes leadership, operational excellence, and commitment to Outback’s standards, with flexibility in scheduling and a focus on delivering a high-quality, AUSS-SOME dining experience.

Qualifications

• Minimum 3 years of salaried restaurant management experience.
• Full Casual Dining or Casual Plus environment preferred.
• Hands-on experience in both FOH and BOH.
• Availability to work a flexible schedule.
• Minimum 21 years of age with legal authorization to work in the United States.
• Willingness to relocate within the assigned region.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure safety of employees and guests.
• Champion development paths for Outbackers to reach career goals.
• Comply with operational standards, company policies, and laws; health inspections meet state standards.
• Provide direction and guidance to employees as part of the management team.
• Respond to guest comments and seek opportunities to build guest count.
• Set excellent customer service and work examples.
• Demonstrate knowledge of the menu and preparation.
• Engage in community and market-related opportunities.

Skills

Staffing

Leadership

Customer service

Flexibility

FOH/BOH experience

Tools

Computer skills

Job description

Outback Steakhouse is seeking a Senior Manager to oversee daily FOH/BOH operations, ensuring excellent guest experiences and adherence to food standards. You will supervise staffing, training, and safety protocols while guiding a team toward career growth.

The role emphasizes leadership, operational excellence, and commitment to Outback’s standards, with flexibility in scheduling and a focus on delivering a high-quality, AUSS-SOME dining experience.