Restaurant Ops Leader — Assistant Manager (High-Volume)

Wonder-c9247c0; Stamford (CT); On-site; USD 67,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Life Insurance

Employee Stock

Employee Discount

Job summary

Wonder in Stamford, CT is hiring an Assistant Manager to support the General Manager in daily restaurant operations, lead a team, uphold food safety and customer service, and ensure smooth service during peak hours. You will recruit and train staff, optimize floor coverage, monitor inventory, drive sales, and maintain a positive work environment with a strong focus on safety and quality.

The role requires 2+ years of restaurant supervisory experience, is full-time, and offers medical, dental,

Qualifications

• At least two years of restaurant supervisor or management experience in a high-volume Quick Service Restaurant (QSR) or full-service restaurant.
• Ability to lead and motivate a team in a fast-paced environment.
• Strong communication and attention to detail.

Responsibilities

• Assist General Manager in developing, engaging, inspiring, and motivating staff.
• Recruit and train top talent for the restaurant.
• Aid General Manager in achieving operational goals and budget targets.
• Maintain clear and consistent communication regarding team achievements, priorities, protocols, and operational changes.
• Demonstrate effective floor management by optimizing staff deployment for maximum efficiency.
• Drive restaurant sales and service efficiency by resolving operational obstacles.
• Supervise inventory and food safety protocols to ensure accuracy and efficiency, emphasizing adherence to shelf life and product dating guidelines.

Skills

Staff supervision

Training & development

Food safety awareness

Education

Food Manager Certificate

Job description

Wonder in Stamford, CT is hiring an Assistant Manager to support the General Manager in daily restaurant operations, lead a team, uphold food safety and customer service, and ensure smooth service during peak hours. You will recruit and train staff, optimize floor coverage, monitor inventory, drive sales, and maintain a positive work environment with a strong focus on safety and quality.

The role requires 2+ years of restaurant supervisory experience, is full-time, and offers medical, dental,