Assistant Manager: Lead High-Volume Restaurant Ops

Wonder

Port Reading (NJ)

On-site

USD 67,000 - 80,000

Full time

13 days ago

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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
401(k)
HSA match
Learning and Development
Employee Stock
Employee Discount

Job summary

Wonder in Woodbridge, NJ is seeking an Assistant Manager to support the General Manager in day-to-day operations, ensuring smooth restaurant functioning and exceptional customer service. You will work with the GM and team to foster a positive environment, emphasize food safety, and drive operational excellence.

The role requires 2+ years in a restaurant leadership position, experience managing 15+ team members, and strong communication skills.

Qualifications

  • Two+ years of restaurant supervisor or management experience in high-volume setting.
  • Ability to manage a team of 15+ members.
  • Ability to lead and motivate in fast-paced environment.
  • Attention to detail with focus on efficiency and accuracy.
  • Professionalism and adherence to policies and procedures.

Responsibilities

  • Assist General Manager in developing, engaging, and motivating staff.
  • Recruit and train top talent for the restaurant.
  • Help achieve operational goals and budget targets.
  • Maintain clear communication on team priorities and changes.
  • Optimize staff deployment for maximum efficiency.
  • Drive sales and service efficiency by removing obstacles.
  • Supervise inventory and food safety protocols.
  • Support ongoing training for kitchen and dining room operations.

Skills

Assistant management
Staff development
Communication
Team leadership
Operations efficiency

Job description

Wonder in Woodbridge, NJ is seeking an Assistant Manager to support the General Manager in day-to-day operations, ensuring smooth restaurant functioning and exceptional customer service. You will work with the GM and team to foster a positive environment, emphasize food safety, and drive operational excellence.

The role requires 2+ years in a restaurant leadership position, experience managing 15+ team members, and strong communication skills.

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