Restaurant Ops Lead – Talent, Training & Service (Daily Pay)

Wendy's Company; Lithia Springs (GA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

PayActive daily pay

Job summary

Wendy's Assistant Managers lead a multi-talented team under the General Manager, focusing on customer satisfaction, staffing, and training to build a 5-star team.

You will identify top talent, train crew members, and support a fun, inviting workplace where the team feels valued. This role emphasizes strong people leadership and hands-on operations in a fast-paced restaurant environment.

Qualifications

• Minimum leadership experience; Foodservice background preferred.
• Comfort leading a fast-paced team and operations.

Responsibilities

• Lead and coach restaurant staff to deliver great customer experiences.
• Assist in scheduling, training, and staff development to maintain high standards.
• Support General Manager in daily operations and drive sales growth.
• Act as a positive face of Wendy’s to new hires and customers.

Skills

People leadership

Foodservice experience

Education

High school diploma or GED

Job description

Wendy's Assistant Managers lead a multi-talented team under the General Manager, focusing on customer satisfaction, staffing, and training to build a 5-star team.

You will identify top talent, train crew members, and support a fun, inviting workplace where the team feels valued. This role emphasizes strong people leadership and hands-on operations in a fast-paced restaurant environment.