Restaurant Manager—Lead Teams, Flexible Hours, Rewards

Wendy; High Ridge (MO); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working

College Assistance

Education Rewards/ GED Assistance

Life Insurance

Disability Insurance

Direct Deposit

401k Matching

Employee Assistance Program

Unity Care

Job summary

Wendy’s is seeking a Salaried Restaurant Manager to lead daily restaurant operations and drive a high level of guest satisfaction in a fast-paced environment. You will supervise staff, uphold food quality standards, and collaborate with the General Manager to achieve financial targets.

Responsibilities include staffing, training, performance management, scheduling, and enforcing health, safety, and company policies.

Qualifications

• Experience leading restaurant teams and delivering results.
• Ability to manage budgets, labor, and inventory.
• Strong customer service and conflict-resolution skills.

Responsibilities

• Lead, motivate, and develop a team of employees including supervisors and staff.
• Ensure high standards of service, food quality, and guest satisfaction.
• Oversee daily operations, safety, cleanliness, and compliance with policies.
• Monitor financials, analyze reports, and drive profit through cost control and revenue growth.
• Manage scheduling, training, and performance evaluations; address issues promptly.

Skills

Leadership

Customer service

Financial acumen

Problem solving

Communication

Organization

Attention to detail

Job description

Wendy’s is seeking a Salaried Restaurant Manager to lead daily restaurant operations and drive a high level of guest satisfaction in a fast-paced environment. You will supervise staff, uphold food quality standards, and collaborate with the General Manager to achieve financial targets.

Responsibilities include staffing, training, performance management, scheduling, and enforcing health, safety, and company policies.