Restaurant Manager: Lead Ops, Grow Talent & Guest Experience

Doherty Enterprises; New York (NY); On-site; USD 48,000 - 72,000; Full time

Benefits offered by this job

Base pay

Bonus

Medical insurance

401(k) with match

Paid time off

On-the-job training

Dining privileges

Growth opportunities

Employee assistance program

Job summary

Wendy's is hiring Restaurant Managers who lead with energy, accountability, and a people-first mindset. This role supports daily operations, team development, and great guest experiences in a fast-paced, fun environment.

Responsibilities include leading daily operations, driving guest service and profitability, and training the team to uphold quality and brand standards in a dynamic setting.

Qualifications

• 1+ year restaurant management experience (QSR or high-volume preferred).
• Strong leadership and communication skills.
• Ability to work flexible schedules.
• Guest-focused and team-oriented.

Responsibilities

• Lead daily restaurant operations.
• Drive guest service, sales, and profitability.
• Train, coach, and develop team members.
• Ensure food quality, safety, and brand standards.
• Create a positive, inclusive work environment.

Skills

Leadership

Communication

Guest focus

Team development

Job description

Wendy's is hiring Restaurant Managers who lead with energy, accountability, and a people-first mindset. This role supports daily operations, team development, and great guest experiences in a fast-paced, fun environment.

Responsibilities include leading daily operations, driving guest service and profitability, and training the team to uphold quality and brand standards in a dynamic setting.