Restaurant Ops Lead - High-Volume Hospitality

Shake Shack; Florida; Presencial; USD 50.000 - 80.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Performance bonuses

Meal discounts

401k with company match

Paid time off

Paid parental leave

Healthcare (Medical/Dental/Vision)

Employee assistance program

Descripción de la vacante

Shake Shack Enterprises, LLC is seeking an experienced Restaurant Manager in Florida to oversee daily operations, ensure exceptional guest service, and lead a high-performing team. You will train staff, enforce safety standards, and implement community-brand initiatives to boost local engagement.

The role emphasizes leadership, coaching, and financial acumen, with flexible hours and a focus on hospitality excellence across fast-paced Shack locations.

Formación

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level.
• Understanding of financial aspects of business operations.
• Food handler certification, preferred
• Willingness to work flexible hours.

Responsabilidades

• Manage daily restaurant operations to ensure superior service and guest satisfaction
• Train team members on all aspects of the Shack operations
• Motivate and manage team members to provide highest level of hospitality
• Demonstrate leadership with a focus on coaching and achieving excellence
• Develop and implement plan to promote the brand in the local community through word‑of‑mouth and restaurant events
• Ensure compliance with sanitation and safety regulations

Conocimientos

Restaurant Management

Staff Training

Operations Leadership

Descripción del empleo

Shake Shack Enterprises, LLC is seeking an experienced Restaurant Manager in Florida to oversee daily operations, ensure exceptional guest service, and lead a high-performing team. You will train staff, enforce safety standards, and implement community-brand initiatives to boost local engagement.

The role emphasizes leadership, coaching, and financial acumen, with flexible hours and a focus on hospitality excellence across fast-paced Shack locations.