Restaurant Manager — Lead Teams, Elevate Service

Shake Shack; Florida; On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Medical, dental & vision insurance

401k plan with company match

Paid time off

Paid parental leave

Employee assistance program

Pre-tax commuter & parking benefits

Flexible spending accounts

Development & growth opportunities

Job summary

Shake Shack is looking for a Restaurant Manager to oversee daily operations in a fast-paced setting in Florida. You will lead and train team members, drive guest satisfaction, and uphold brand standards in hospitality.

The role emphasizes coaching, operations oversight, and community brand promotion, with a focus on sanitation and safety compliance to ensure top-tier guest experiences.

Qualifications

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level.
• Understanding of financial aspects of business operations.
• Food handler certification, preferred.
• Willingness to work flexible hours.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction.
• Train team members on all aspects of the Shack operations.
• Motivate and manage team members to provide highest level of hospitality.
• Demonstrate leadership with a focus on coaching and achieving excellence.
• Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events.
• Ensure compliance with sanitation and safety regulations.

Job description

Shake Shack is looking for a Restaurant Manager to oversee daily operations in a fast-paced setting in Florida. You will lead and train team members, drive guest satisfaction, and uphold brand standards in hospitality.

The role emphasizes coaching, operations oversight, and community brand promotion, with a focus on sanitation and safety compliance to ensure top-tier guest experiences.