Restaurant Ops Lead: Guest Experience & Profit Growth

032937-Portland,OR

Portland (OR)

On-site

USD 40,000 - 60,000

Full time

2 days ago
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Job summary

032937-Portland,OR is seeking an Assistant General Manager to help run the restaurant in accordance with company policies, focusing on profitability, customer service, and staff development.

The role requires at least 1 year of supervisory experience, understanding of P&L, strong math and communication skills, and Serve Safe certification. Expect responsibility for front counter service and rotation of tasks to maintain quality and compliance.

Qualifications

  • High school diploma or GED required; some college preferred.
  • Minimum 1 year of supervisory experience.
  • Understanding of P&L statements.
  • Basic math and accounting skills.
  • Strong customer service skills.
  • Strong communication skills.
  • Knowledge of order processing systems and basic computer skills.
  • Must be at least 18 years old.
  • Must be Serve Safe certified.

Responsibilities

  • Assist the Restaurant Manager in profitably operating the restaurant according to company policies and procedures.
  • Effectively train and coach employees to provide courteous service and handle complaints.
  • Assist in maintaining sales levels and utilize local store marketing.
  • Manage cash control and deposits daily following company procedures.
  • Ensure health and safety standards and a clean, professional restaurant image.

Skills

Customer service
Communication skills
Basic computer skills
Math skills

Education

High school diploma or GED
Some college

Tools

Order processing systems

Job description

032937-Portland,OR is seeking an Assistant General Manager to help run the restaurant in accordance with company policies, focusing on profitability, customer service, and staff development.

The role requires at least 1 year of supervisory experience, understanding of P&L, strong math and communication skills, and Serve Safe certification. Expect responsibility for front counter service and rotation of tasks to maintain quality and compliance.

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