Restaurant Operations Supervisor

032935-Portland,OR; Portland (OR); On-site; USD 42,000 - 54,000; Full time

Job summary

Unknown company is seeking an Assistant General Manager to help run daily restaurant operations in Portland. The role focuses on cost control, customer service, staff coaching, and sales growth while upholding company procedures.

The candidate will oversee front-of-house activities, assist in hiring, manage cash procedures, and ensure safety and cleanliness standards across the venue.

Qualifications

• A high school diploma or GED; some college preferred.
• A minimum of 1-year supervisory experience.
• Understanding of P & L statements.
• Basic math and accounting skills.
• Strong customer service skills.
• Strong communication skills.
• Knowledge of order processing systems and basic computer skills.
• Must be at least 18 years of age.
• Must be Serve Safe certified.

Responsibilities

• Work the front counter to ensure quality service and communicate with customers; train and coach employees.
• Assist in maintaining sales levels and utilize local store marketing.
• Manage restaurant cash control with daily bank deposits.
• Ensure safety, health compliance, and cleanliness; maintain professional restaurant and team image.
• Assist in hiring and developing team members; document disciplinary actions as needed.
• Perform management and administrative duties as assigned by the Restaurant General Manager.
• Conduct regular checks of operations and equipment; participate in planning and training meetings.

Skills

Strong customer service

Strong communication skills

Understanding of P & L statements

Basic math and accounting skills

Must be at least 18 years of age

Education

High school diploma or GED; some college preferred

Job description

Unknown company is seeking an Assistant General Manager to help run daily restaurant operations in Portland. The role focuses on cost control, customer service, staff coaching, and sales growth while upholding company procedures.

The candidate will oversee front-of-house activities, assist in hiring, manage cash procedures, and ensure safety and cleanliness standards across the venue.