Kitchen Leadership: Assistant Culinary Manager

Bonefish Grill

Lexington (KY)

On-site

USD 42,000 - 62,000

Full time

14 days+

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Benefits offered by this job

Medical, dental, vision
401(k)

Job summary

Bonefish Grill in Lexington, KY is seeking an Assistant Culinary Manager to support back-of-house operations under limited supervision. You will lead and coach kitchen teams, uphold quality standards, and help drive efficient ticket flow and food safety compliance.

The ideal candidate has previous leadership experience in a restaurant environment, a certified trainer credential, and is legally eligible to work in the United States.

Qualifications

  • Must be legally eligible to work in the United States.
  • Minimum age of 21.
  • Experience in restaurant back-of-house preferred.

Responsibilities

  • Maintain high employment standards consistent with Bloomin' Brands policies.
  • Assist in set ups for the opening crew in the kitchen.
  • Check schedule for in-coming team members.
  • Adhere to and coach on security procedures.
  • Evaluate the close from night before.
  • Review daily inventory; prepare to receive orders.
  • Track shelf-life adherence.
  • Check temps on freezer, dish machine and refrigeration units before prepping.
  • Learn flavor profiles and specifications of menu items.
  • Follow recipe cards with no compromise.
  • Review daily sanitation checklists and conduct checks.
  • Conduct daily health inspections.
  • Adhere to sanitation, temperature and food safety standards.
  • Work the flow and timeliness of tickets to ensure exceptional cook times.

Skills

Flexibility
US work authorized

Education

Certified trainer in back-of-house
Assessment testing completed

Job description

Bonefish Grill in Lexington, KY is seeking an Assistant Culinary Manager to support back-of-house operations under limited supervision. You will lead and coach kitchen teams, uphold quality standards, and help drive efficient ticket flow and food safety compliance.

The ideal candidate has previous leadership experience in a restaurant environment, a certified trainer credential, and is legally eligible to work in the United States.

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