Restaurant Ops Lead – Assistant Manager Path

Dhanani Group Inc; Farmington (NM); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Discount program

Wellness program

Tuition assistance

Daily pay

GED credentials

Pregnancy planning

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) in Farmington, NM is hiring a Restaurant Assistant Manager to support daily restaurant operations and ensure every guest enjoys friendly, personalized service with great food delivered promptly in a clean, inviting space.

The role requires leadership, reliability, and the ability to work in a fast-paced team, with opportunities for development and internal advancement. Weekend and holiday shifts are common, and a valid driver's license is required.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work weekends and holidays.
• Valid Driver's License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused.

Responsibilities

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Skills

Personable

Team leadership

Fast-paced environment

Education

High School diploma or equivalent

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) in Farmington, NM is hiring a Restaurant Assistant Manager to support daily restaurant operations and ensure every guest enjoys friendly, personalized service with great food delivered promptly in a clean, inviting space.

The role requires leadership, reliability, and the ability to work in a fast-paced team, with opportunities for development and internal advancement. Weekend and holiday shifts are common, and a valid driver's license is required.