Restaurant Ops Lead: Training, Service & Growth

McDonald's Restaurants Limited; Sanford (FL); On-site; USD 52,000 - 62,000; Full time

Benefits offered by this job

Cash incentives

Employee discounts

Free meals

Paid vacation (15-25 days)

Tuition reimbursement

Training and advancement

Direct deposit weekly

401k plan

Medical/dental/vision

Job summary

McDonald’s Restaurants Limited is seeking an Assistant General Manager in Florida to lead employee training, uphold food safety, and manage inventory while supporting the General Manager to hit performance and quality targets. You will supervise kitchen quality, ensure staff are trained, and deliver outstanding guest experiences.

The role emphasizes leadership, customer service, and teamwork in a fast-paced restaurant environment, with opportunities for growth and advancement.

Qualifications

• HSD or GED preferred.
• 1+ years’ experience leading, motivating and/or developing others OR US Military Service.
• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• Ability to communicate effectively and anticipate customer needs; and provide solutions in a fast-paced environment.

Responsibilities

• Lead Employee Training, Food Safety, and Inventory Management.
• Delegate tasks to team members and report results.
• Support the General Manager to achieve restaurant performance and quality standards in Kitchen, People, and Service areas.
• Partner with restaurant team to ensure safe and efficient operations.

Skills

Leadership

Customer service

Communication

Problem solving

Team motivation

Education

HS Diploma or GED

Job description

McDonald’s Restaurants Limited is seeking an Assistant General Manager in Florida to lead employee training, uphold food safety, and manage inventory while supporting the General Manager to hit performance and quality targets. You will supervise kitchen quality, ensure staff are trained, and deliver outstanding guest experiences.

The role emphasizes leadership, customer service, and teamwork in a fast-paced restaurant environment, with opportunities for growth and advancement.