Restaurant General Manager: Lead High-Volume Ops & Benefits

McDonald's; Wildomar (CA); On-site; USD 85,000 - 115,000; Full time

Benefits offered by this job

8-18 days paid time off

Archways to Opportunity – education

Medical, dental and vision coverage

401K

TapCheck for advancement pay

Leaves of Absence

30% food discount through McDonald’s

Direct2MD for telemedicine access

Job summary

McDonald’s in California is seeking a General Manager to run a profitable restaurant and uphold our customer standards of Quality, Service, and Cleanliness. You’ll set goals with your leader and develop a plan to achieve them.

You’ll lead Department Managers, coach teams, and hire and develop staff to ensure we have the right people for the future. Ideal candidates have GM experience in high-volume environments; quick service or hospitality/retail preferred.

Qualifications

• Previous General Manager experience in high-volume locations.
• Background in quick service restaurants, hospitality, or retail preferred.

Responsibilities

• Lead a team of Department Managers to set goals, monitor progress, and coach for improvement.
• Hire and develop Department and Shift Managers to ensure the right team for the future.
• Run a profitable restaurant and uphold McDonald’s standards of Quality, Service, and Cleanliness.

Job description

McDonald’s in California is seeking a General Manager to run a profitable restaurant and uphold our customer standards of Quality, Service, and Cleanliness. You’ll set goals with your leader and develop a plan to achieve them.

You’ll lead Department Managers, coach teams, and hire and develop staff to ensure we have the right people for the future. Ideal candidates have GM experience in high-volume environments; quick service or hospitality/retail preferred.