Restaurant Operations Leader (Assistant GM)

McDonald's Restaurants Limited; Saginaw (MI); On-site; USD 50,000 - 59,000; Full time

Benefits offered by this job

Competitive pay

Discounts & meals

Paid vacation

Tuition reimbursement

Training & advancement

Weekly direct deposit

401k plan

Medical/dental/vision

Job summary

McDonald's Corporation seeks an Assistant General Manager to oversee daily restaurant operations and lead staff development while ensuring guest satisfaction in a fast-paced setting.

You will train teams, supervise food safety, inventory, and service standards, and partner with the General Manager to drive performance, quality, and safe, efficient operations. The role offers flexible scheduling, competitive pay, and benefits including 401k and health coverage.

Qualifications

• HSD or GED preferred.
• 1+ years’ experience leading, motivating or developing others (or US Military Service).
• Strong commitment to excellence and safety in the workplace.
• Excellent customer service and support focus.
• Ability to communicate effectively and anticipate customer needs; and
• Provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead internal functions including Employee Training, Food Safety, and Inventory Management.
• Delegate tasks to team members and report results.
• Directly support the General Manager to achieve restaurant performance and quality standards in Kitchen, People, and Service areas.
• Kitchen: supervise food quality, safety, cost, and new menu items.
• People: hire, train, and schedule restaurant staff to meet sales and profit goals.
• Service: deliver a memorable guest experience by ensuring all staff is trained and coordinating key service areas.

Skills

Leadership

Customer service

Communication

Team management

Decision making

Education

High school diploma or GED

Job description

McDonald's Corporation seeks an Assistant General Manager to oversee daily restaurant operations and lead staff development while ensuring guest satisfaction in a fast-paced setting.

You will train teams, supervise food safety, inventory, and service standards, and partner with the General Manager to drive performance, quality, and safe, efficient operations. The role offers flexible scheduling, competitive pay, and benefits including 401k and health coverage.