Restaurant General Manager - Lead Ops & People (Flexible)

McDonald's Restaurants Limited; Clovis (CA); On-site; USD 95,000 - 112,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts

Free meals

Paid vacation days

Tuition reimbursement

Training & advancement

Weekly direct deposit

401k

Medical/dental/vision

Job summary

McDonald’s California is seeking a General Manager to oversee all restaurant operations, including food production, guest service, and direct crew and manager leadership. You’ll drive performance and maintain the standards of excellence across the operation.

We value safety, staff development, inventory control, budgeting and cost management, while delivering exceptional guest experiences. The role offers competitive pay and a comprehensive benefits package.

Qualifications

• HSD or GED preferred;
• Passion for helping and serving others (customers and fellow team members);
• 1+ years’ experience leading, motivating and/or developing others OR US Military Service;
• A commitment to excellence and safety in the workplace;
• Strong customer service and support focus;
• The ability to communicate effectively and anticipate customer needs; and
• To provide solutions and make decisions in a fast-paced environment

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work
• Plan for success: Proactively lead and manage all People processes including but not limited to: Recruiting, Hiring and Onboarding
• Staffing
• Performance Management
• Train, coach and motivate
• + + Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence
• Inspire and Empower: Maintain high level of standard for guest and employee safety
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

Skills

Leadership

Customer service

Communication

Motivation

Education

High School diploma or GED

Job description

McDonald’s California is seeking a General Manager to oversee all restaurant operations, including food production, guest service, and direct crew and manager leadership. You’ll drive performance and maintain the standards of excellence across the operation.

We value safety, staff development, inventory control, budgeting and cost management, while delivering exceptional guest experiences. The role offers competitive pay and a comprehensive benefits package.