Restaurant GM: Lead People, Ops & Guest Experience

McDonald's; California; On-site; USD 33,000 - 47,000; Full time

Benefits offered by this job

Competitive pay & incentives

Flexible scheduling

Paid Time Off & 401k

Tuition reimbursement

Training and advancement opportunities

Meal discounts & free meals

Job summary

McDonald’s is seeking a restaurant leader in California to oversee daily operations, food production, guest service and team management. You will drive excellence, safety, and efficiency while delivering a top-tier guest experience in a fast-paced setting.

Key duties include recruiting and onboarding staff, coaching the team, planning inventory and costs, and ensuring food safety compliance. The role offers competitive pay from $24-$34 per hour, flexible scheduling, benefits, and clear paths for

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• Ability to provide solutions and make decisions in a fast-paced environment.
• Ability to communicate effectively and anticipate customer needs.

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including but not limited to: food production, guest service and experience, and direct crew and manager work.
• Plan for success: Proactively lead and manage all people processes including but not limited to Recruiting, Hiring and Onboarding.
• Staffing and Staffing Goals to run the restaurant effectively.
• Train, Coach and Motivate
• Be results oriented: Oversee all operational needs of the restaurant including maintenance to meet and exceed standards of excellence.
• Plan for and make critical business decisions around inventory, budget, and food ordering and costs.
• Ensure Food Safety measures are set and achieved to McDonald’s standards of excellence.
• Maintain high level of standard for guest and employee safety and satisfaction.

Skills

Customer service

Effective communication

Decision making

Team leadership

Job description

McDonald’s is seeking a restaurant leader in California to oversee daily operations, food production, guest service and team management. You will drive excellence, safety, and efficiency while delivering a top-tier guest experience in a fast-paced setting.

Key duties include recruiting and onboarding staff, coaching the team, planning inventory and costs, and ensuring food safety compliance. The role offers competitive pay from $24-$34 per hour, flexible scheduling, benefits, and clear paths for