Restaurant Operations Supervisor — Training, Scheduling & Growth

Piccino Presidio; San Francisco, Northern (CA, KY); Hybrid; USD 80,000 - 86,000; Full time

Benefits offered by this job

Ongoing education and development

Career advancement opportunities

Job summary

Piccino Presidio in San Francisco seeks a Manager on Duty to partner with the General Manager, run service, and own a portion of the operation, including training, scheduling, and opening/closing procedures.

The ideal candidate has 2+ years in a restaurant leadership role, solid references, and familiarity with guest recovery, inventory, and admin follow-through. We offer ongoing education, career growth as the company expands, and a compensation of $80,000–$86,000 annually.

Qualifications

• Minimum of 2 years in a restaurant leadership role.
• Familiarity with Toast and Resy is a plus.
• Solid references and ability to train and coach staff.

Responsibilities

• Running service as MOD, staff training and coaching, scheduling support, opening and closing procedures, guest recovery, inventory counts, and administrative follow-through.

Skills

Restaurant leadership

Training

Scheduling

Guest service

Tools

Toast

Resy

Job description

Piccino Presidio in San Francisco seeks a Manager on Duty to partner with the General Manager, run service, and own a portion of the operation, including training, scheduling, and opening/closing procedures.

The ideal candidate has 2+ years in a restaurant leadership role, solid references, and familiarity with guest recovery, inventory, and admin follow-through. We offer ongoing education, career growth as the company expands, and a compensation of $80,000–$86,000 annually.