General Manager

Piccino; San Francisco (CA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Benefits package

Career growth potential

Job summary

Piccino in San Francisco's Dogpatch (and Presidio) seeks an experienced restaurant leader to own service standards and daily financial rhythm, working closely with owners and the operations team. You will lead from the floor, manage staffing, and partner with events for private dining.

The ideal candidate has at least 3 years in senior restaurant management and can read a P&L fluently. Compensation ranges from $90,000 to $120,000 annually, including benefits, with opportunities for growth within

Qualifications

• Minimum 3 years in senior restaurant management.
• Comfort reading a P&L is essential.
• Leads from the floor and manages staff onboarding and ongoing training.

Responsibilities

• Floor leadership during service.
• Hiring, training, and scheduling.
• Labor and cost management.
• Inventory and ordering oversight.
• Guest relations and guest experience oversight.
• Coordinate with events team for private dining and buyouts.

Skills

Floor leadership

Staffing

P&L literacy

Cost management

Guest relations

Event coordination

Tools

Toast

Resy

Job description

Piccino has been a community hub in San Francisco's Dogpatch neighborhood since 2006, and we are now in the Presidio as well, with more locations ahead.

Here are the details:

This is a hands-on leadership role. Our Dogpatch location runs a full-service restaurant, Bar Piccino next door, and our seven-day Coffee Bar; our Presidio house runs lunch & brunch daily and dinner six nights. You will own service standards, staffing, and the daily financial rhythm of the house, working alongside our owners and operations team. We are seeking someone who leads from the floor, not the office, and who our guests recognize by their second visit.

Responsibilities/capabilities:

• Floor leadership during service
• hiring, training, and scheduling
• labor and cost management
• inventory and ordering oversight
• guest relations
• coordination with our events team on private dining and buyouts

Comfort reading a P&L is essential. We run on Toast and Resy. The ideal candidate has solid references and a minimum of 3 years in senior restaurant management.

We offer:

Ongoing education and development

Opportunities for growth and career advancement - we are a growing company and look to promote from within.

Compensation: $90,000 - $120,000 annually (including benefit package)