Restaurant Operations Manager - Growth Path

Piccino; San Francisco (CA); On-site; USD 80,000 - 86,000; Full time

Benefits offered by this job

Ongoing education and development

Opportunities for growth

Job summary

Piccino in San Francisco is seeking a Restaurant Manager on Duty to partner with the General Manager, run daily service, and own a portion of the operation. You will carry shifts as MOD, train staff, and help with scheduling in a fast-growing, multi-location company.

The ideal candidate has at least 2 years in restaurant leadership with solid references. Toast and Resy familiarity is a plus as we continue to expand and promote from within.

Qualifications

• Minimum 2 years in a restaurant leadership role.
• Solid references required.
• Familiarity with Toast and Resy a plus.

Responsibilities

• Run service as MOD and partner with GM.
• Training and coaching staff.
• Scheduling support and opening/closing procedures.
• Guest recovery and inventory counts.
• Administrative follow-through.

Skills

Leadership

Staff training

Scheduling

Guest service

Operations

Tools

Toast

Resy

Job description

Piccino in San Francisco is seeking a Restaurant Manager on Duty to partner with the General Manager, run daily service, and own a portion of the operation. You will carry shifts as MOD, train staff, and help with scheduling in a fast-growing, multi-location company.

The ideal candidate has at least 2 years in restaurant leadership with solid references. Toast and Resy familiarity is a plus as we continue to expand and promote from within.