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Piccino in San Francisco is seeking a Restaurant Manager on Duty to partner with the General Manager, run daily service, and own a portion of the operation. You will carry shifts as MOD, train staff, and help with scheduling in a fast-growing, multi-location company.
The ideal candidate has at least 2 years in restaurant leadership with solid references. Toast and Resy familiarity is a plus as we continue to expand and promote from within.
Piccino has been a community hub in San Francisco's Dogpatch neighborhood since 2006, and we are now in the Presidio as well, with more locations on the horizon.
You will partner with the General Manager to run the restaurant day to day, carrying your own set of shifts as manager on duty and taking ownership of pieces of the operation: training, scheduling, one of our service periods. This is a real development track with more locations on the horizon.
Running service as MOD, staff training and coaching, scheduling support, opening and closing procedures, guest recovery, inventory counts, and administrative follow-through. Familiarity with Toast and Resy is a plus. The ideal candidate has solid references and a minimum of 2 years in a restaurant leadership role.