Floor Manager

Piccino; San Francisco (CA); On-site; USD 72,000 - 76,000; Full time

Benefits offered by this job

Education & development

Career advancement

Job summary

Piccino in San Francisco is seeking a Manager on Duty to lead service on the floor and in the dining room and bar. You will set the tone for the team, nurture guests from first-timers to regulars, and ensure a seamless dining experience.

The role emphasizes leadership, teamwork, and a commitment to hospitality. Ideal candidates have at least 2 years of restaurant experience, with leadership experience and a willingness to contribute to ongoing education and career growth in a fast-growing

Qualifications

• 2+ years of restaurant experience with some leadership.
• Strong guest service orientation and floor leadership.
• Wine knowledge is a plus, not required.

Responsibilities

• Lead service and pre-shift meetings.
• Seat guests and pace the dining room and bar.
• Handle guest issues in the moment and uphold service standards.
• Support servers and bartenders to maintain smooth operations.
• Close out the night accurately with proper cash handling.

Skills

Leadership

Restaurant experience

Wine knowledge

Job description

Piccino has been a community hub in San Francisco's Dogpatch neighborhood since 2006, and we are now in the Presidio as well, with more locations ahead. This position is open at both restaurants. If you love being on the floor and taking care of people, and you are looking for a sunny, talented group of people and a great place to work, apply to Piccino.

Here are the details:

This is a service-facing role. You will run shifts as manager on duty in the dining room and bar, set the tone for the team on the floor, and take care of our regulars and our first-timers alike. Simplicity executed to perfection is what we are after, and it happens shift by shift.

Responsibilities/capabilities:

Leading service, pre-shift meetings, seating and pacing the room, handling guest issues in the moment, supporting servers and bartenders, and closing out the night accurately. Wine knowledge and Italian food experience are a plus, not a requirement. The ideal candidate has solid references and a minimum of 2 years of restaurant experience, including some leadership.

We offer:

Ongoing education and development

Opportunities for growth and career advancement - we are a fast growing company and look to promote from within.

Compensation: $72,000 - $76,000 annually