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Piccino Presidio in San Francisco seeks a Manager on Duty to partner with the General Manager, run service, and own a portion of the operation, including training, scheduling, and opening/closing procedures.
The ideal candidate has 2+ years in a restaurant leadership role, solid references, and familiarity with guest recovery, inventory, and admin follow-through. We offer ongoing education, career growth as the company expands, and a compensation of $80,000–$86,000 annually.
Piccino has been a community hub in San Francisco's Dogpatch neighborhood since 2006, and we are now in the Presidio as well, with more locations on the horizon.
You will partner with the General Manager to run the restaurant day to day, carrying your own set of shifts as manager on duty and taking ownership of pieces of the operation: training, scheduling, one of our service periods. This is a real development track with more locations on the horizon.
Running service as MOD, staff training and coaching, scheduling support, opening and closing procedures, guest recovery, inventory counts, and administrative follow-through. Familiarity with Toast and Resy is a plus. The ideal candidate has solid references and a minimum of 2 years in a restaurant leadership role.
Ongoing education and development
Opportunities for growth and career advancement - we are a fast growing company and look to promote from within.
Compensation: $80,000 - $86,000 annually