Restaurant Operations Supervisor

The Press Club Grill; San Francisco (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

The Press Club Grill in San Francisco is seeking a Restaurant Supervisor to assist the General Manager and Executive Kitchen Manager in daily front and back of house operations. This non-exempt role requires hands-on supervision, staff training, safety compliance, and ongoing certification management to ensure an outstanding guest experience.

You will support menu rollouts, set up stations for service, manage timekeeping, inventory, catering orders, and coordinate with the culinary and service

Qualifications

• Prior kitchen and FOH experience.
• Demonstrated leadership skills, coaching, and team motivation.
• Solid base knowledge of culinary technique and its application.
• Fast-paced, high-stress environment suitability.
• Customer service focused and solution oriented.
• Flexible schedule based on restaurant needs.
• Continuing culinary development in technique and perspective.
• Ongoing Food Safety Manager certification.
• Bilingual Spanish/English is a plus.

Responsibilities

• Assist the GM and EKM in daily front and back of house operations.
• Lead and train FOH and kitchen team members per certification process.
• Assist with new menu items and recipe changes rollout.
• Set up restaurant stations for service (Salad, Grill, Carve, etc.).
• Oversee food safety checks and line verifications.
• Assist with POS functions (Aloha & Olo) and refunds per policy.
• Coordinate opening/closing duties and daily time entries.
• Monitor inventory, invoicing, and transfers.
• Handle catering orders and handover to guests or delivery.
• Support Health Department visits and maintenance tracking.
• Direct cleaning services when managers are absent.
• Assist with vendor relations and safety training.
• Support ongoing safety training and LMS signoffs.

Skills

Kitchen & FOH experience

Leadership

Culinary technique

Customer service

Flexible schedule

Culinary development

Food Safety Cert

Bilingual Spanish/English

Job description

The Press Club Grill in San Francisco is seeking a Restaurant Supervisor to assist the General Manager and Executive Kitchen Manager in daily front and back of house operations. This non-exempt role requires hands-on supervision, staff training, safety compliance, and ongoing certification management to ensure an outstanding guest experience.

You will support menu rollouts, set up stations for service, manage timekeeping, inventory, catering orders, and coordinate with the culinary and service