Front & Kitchen Team Lead

The Press Club Grill; Las Vegas (NV); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Flexible scheduling

Competitive pay

Promotion opportunities

Job summary

The Press Club Grill in Las Vegas is seeking a Supervisor to ensure smooth daily operations at the front counter, lead by example in customer service, and support management with cashier training and shift coordination. The role also supports kitchen operations, maintains food quality, and upholds safety standards.

Ideal for someone with food service leadership experience and a proactive cook mindset. You will guide kitchen teams, manage prep and stations, and drive team performance while

Qualifications

• Experience in food service or team leadership role.
• Experience cooking and food preparation.
• Strong communication and guest-service skills.
• Ability to train and mentor staff and manage shift operations.

Responsibilities

• Lead front-of-house operations and set the guest service tone.
• Oversee kitchen line during service ensuring timely, accurate food production.
• Train, mentor, and guide team members; maintain coverage during shifts.
• Manage POS system, process transactions, and perform end-of-shift cash outs.
• Ensure food safety, cleanliness, and sanitation standards across the operation.
• Assist with scheduling, inventory tracking, and prep tasks as needed.

Skills

Customer service

Team leadership

Cash handling

POS system

Food safety

Cook/food prep

Tools

POS software

Job description

The Press Club Grill in Las Vegas is seeking a Supervisor to ensure smooth daily operations at the front counter, lead by example in customer service, and support management with cashier training and shift coordination. The role also supports kitchen operations, maintains food quality, and upholds safety standards.

Ideal for someone with food service leadership experience and a proactive cook mindset. You will guide kitchen teams, manage prep and stations, and drive team performance while