Lead Shift Supervisor - Front & Back of House

The Press Club Grill; San Francisco (CA); On-site; USD 52,000 - 64,000; Full time

Job summary

Tender Greens in San Francisco is seeking a Shift Supervisor to support the General Manager and Executive Kitchen Manager in daily front- and back-of-house operations. The role requires full certification across FOH and BOH positions and a strong commitment to guest service.

You will mentor team members, lead trainings, coordinate opening/closing, and uphold safety and quality standards. A fast-paced environment and bilingual communication are valued assets.

Qualifications

• FOH and BOH experience required.
• Strong leadership and coaching skills.
• Solid culinary technique knowledge and practical application.
• Ability to succeed in a fast-paced, high-stress environment.
• Customer service focus and problem-solving mindset.
• Flexible schedule based on restaurant needs.
• Commitment to culinary development and technique.
• Bilingual Spanish/English is a plus.

Responsibilities

• Assist the General Manager and Executive Kitchen Manager in daily front- and back-of-house operations.
• Train front-of-house and kitchen team members using certification processes.
• Assist with opening/closing duties and station setup for service.
• Oversee health department readiness and safety standards.
• Coordinate with POS (Aloha & Olo) and monitor policy compliance.
• Review training checklists and track staff certifications.
• Take catering orders and ensure timely, accurate fulfillment.
• Support in handling guest complaints when leadership is unavailable.

Skills

FOH experience

Kitchen experience

Leadership

Culinary techniques

Customer service

Flexible scheduling

Food safety

Spanish/English bilingual

Education

Food Safety Manager certification

Job description

Tender Greens in San Francisco is seeking a Shift Supervisor to support the General Manager and Executive Kitchen Manager in daily front- and back-of-house operations. The role requires full certification across FOH and BOH positions and a strong commitment to guest service.

You will mentor team members, lead trainings, coordinate opening/closing, and uphold safety and quality standards. A fast-paced environment and bilingual communication are valued assets.