Restaurant Operations Supervisor

Hunter Super Techs - TurnPoint; Boise (ID); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Medical insurance

Dental and vision

401k with company match

Paid time off

Company holidays

Discount programs

Location meal program

Bonus eligible

Job summary

Hunter Super Techs - TurnPoint in Boise, ID is seeking a Restaurant Manager I to oversee daily operations, ensure guest satisfaction, uphold brand standards, coordinate with kitchen, manage inventory, and control costs while fostering a positive work culture.

You will supervise front-line staff, coordinate training, monitor sanitation and safety, manage guest relations, support the Unit General Manager in achieving financial and service goals, and ensure adherence to liquor regulations where

Qualifications

• Minimum High School Diploma, some college preferred.
• 1-2 years restaurant management experience.
• Excellent communication skills.
• Strong organizational skills
• Strong customer service skills
• Must be able to adapt to a diverse workforce.
• Ability to assist leadership team in reaching organizational objectives and goals.
• Basic understanding of P&L goals for the location including labor, sales, and COG.

Responsibilities

• Understand completely all policies, procedures, standards, specifications, guidelines, and training programs for the concept.
• Check quality standards upon delivery of food and beverage deliveries.
• Assist in the ordering of concept supplies including food, beverage, smallware, chemicals and paper products.
• Resolve customer complaints about food quality or service through company standards.
• Maintain sanitation standards.
• Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations (where applicable) are followed in adherence to state and local guidelines.
• Follow proper record keeping adhering to Areas standards
• Assist in the Preparation of all required paperwork, including forms, reports, and schedules in an organized and timely manner.
• Processing of invoices through the proper systems
• Arrange for maintenance and repair of equipment and other services (as needed)
• Maintain opening and closing procedures and security standards.
• Advises concept manager to the performance of associates.
• Ensure all employees are following the company dress code guidelines.
• Monitor food preparation and methods to ensure compliance with brand and company specification and standards.
• Perform any other duties as assigned by supervisor.

Skills

Restaurant management

Communication

Organization

Customer service

Adaptability

Leadership support

P&L awareness

Diversity workforce

Education

High school diploma

Some college preferred

Job description

Hunter Super Techs - TurnPoint in Boise, ID is seeking a Restaurant Manager I to oversee daily operations, ensure guest satisfaction, uphold brand standards, coordinate with kitchen, manage inventory, and control costs while fostering a positive work culture.

You will supervise front-line staff, coordinate training, monitor sanitation and safety, manage guest relations, support the Unit General Manager in achieving financial and service goals, and ensure adherence to liquor regulations where