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Taco Bell Suisun is seeking a Restaurant General Manager to profitably operate the restaurant in line with Taco Bell standards. You will oversee front counter, ensure quality service, control costs, and develop employees. Responsibilities include planning and training, managing labor, analyzing profits and loss, maintaining health and safety, and driving sales with local marketing.
Strong leadership and customer service are essential. Previous experience in fast‑food operations is preferred.
Taco Bell Suisun is seeking a Restaurant General Manager to profitably operate the restaurant in line with Taco Bell standards. You will oversee front counter, ensure quality service, control costs, and develop employees.
Responsibilities include planning and training, managing labor, analyzing profits and loss, maintaining health and safety, and driving sales with local marketing. Strong leadership and customer service are essential.