Restaurant Operations & Profit Leader

Burger King - 17592 - Gerber; California (MO); On-site; USD 42,000 - 62,000; Full time

Job summary

Burger King - 17592 - Gerber is seeking a restaurant manager to oversee daily operations, maintain brand standards, and drive sales. The role focuses on delivering top customer service, controlling costs, and upholding safety and sanitation standards.

Responsibilities include coaching staff, scheduling, cash handling, health compliance, and conducting performance reviews to improve profitability and guest satisfaction.

Qualifications

• High School diploma or GED required; some college preferred.
• ServSafe certification required.
• Previous restaurant management or supervisory experience desirable.
• Must be at least 18 years of age.

Responsibilities

• Front counter service and quality assurance; train and coach employees.
• Conduct meetings with team and management to plan and review operations.
• Develop and maintain sales; utilize local store marketing.
• Monitor utilities, supplies and costs; analyze P&L and take corrective action.
• Develop and post labor schedules; adjust for changes in demand.

Skills

Customer service

Staff training

Operations management

Cash handling

Education

High School diploma or GED

ServSafe certification

Job description

Burger King - 17592 - Gerber is seeking a restaurant manager to oversee daily operations, maintain brand standards, and drive sales. The role focuses on delivering top customer service, controlling costs, and upholding safety and sanitation standards.

Responsibilities include coaching staff, scheduling, cash handling, health compliance, and conducting performance reviews to improve profitability and guest satisfaction.