Restaurant GM: Lead Ops & Profit Growth

Burger King - 3917 - Grass Valley; Grass Valley (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

Burger King - 3917 - Grass Valley is seeking a Restaurant Manager to uphold the company standards, train staff, and drive profitable operations. You will supervise front counter service, ensure quality, and manage payroll and labor costs while maintaining safety and cleanliness.

The role emphasizes coaching teams, enforcing procedures, and achieving strong customer experiences in a fast-paced environment.

Qualifications

• High School diploma or GED; some college preferred.
• Serv Safe certification required.

Responsibilities

• Front counter duties to ensure quality service and handle customer complaints.
• Train and coach employees to provide courteous service.
• Develop and maintain sales and monitor costs to maximize profits.
• Prepare labor schedules and adjust for demand; manage payroll.
• Cash control and bank deposits; follow cash handling procedures.
• Ensure health and safety standards and cleanliness.

Skills

Customer service

Training & coaching

Communication skills

Payroll processing

Labor scheduling

Cash handling

Cost controls

Leadership

Problem solving

Computer skills

Education

High School diploma or GED

Serv Safe certified

Tools

Order processing systems

Job description

Burger King - 3917 - Grass Valley is seeking a Restaurant Manager to uphold the company standards, train staff, and drive profitable operations. You will supervise front counter service, ensure quality, and manage payroll and labor costs while maintaining safety and cleanliness.

The role emphasizes coaching teams, enforcing procedures, and achieving strong customer experiences in a fast-paced environment.