Restaurant GM: Lead Operations, Profits & People

Burger King - 1932 - Blossom Hill; San Jose (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

Burger King - 1932 - Blossom Hill is seeking a restaurant manager to oversee daily operations, ensure quality customer service, and lead the team in a fast-paced environment. You will manage labor, scheduling, cash handling, and adherence to health and safety standards.

The successful candidate will train staff, monitor inventory and costs, and work with district leadership to drive sales and profitability while maintaining brand image and service excellence.

Qualifications

• High school diploma or GED required; Serv Safe certification preferred.
• Experience in a fast-paced restaurant environment is desirable.
• Ability to supervise and train staff for courteous service.

Responsibilities

• Manage front counter to ensure quality service and handle customer inquiries.
• Train and coach employees to deliver courteous service and resolve complaints.
• Develop and maintain sales levels and utilize local store marketing.
• Monitor costs and inventory; analyze profit statements and adjust operations.

Skills

Customer service

Leadership

Training

Cash handling

Education

High School Diploma

Tools

POS system

MS Office

Job description

Burger King - 1932 - Blossom Hill is seeking a restaurant manager to oversee daily operations, ensure quality customer service, and lead the team in a fast-paced environment. You will manage labor, scheduling, cash handling, and adherence to health and safety standards.

The successful candidate will train staff, monitor inventory and costs, and work with district leadership to drive sales and profitability while maintaining brand image and service excellence.