Restaurant Operations & People Leader

Chipotle Mexican Grill; Charlottesville (VA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Retirement plan

Quarterly bonus

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations with a strong emphasis on hospitality and guest experience. You will recruit, train, and develop teams while driving sales and ensuring financial performance.

The role requires hands-on leadership, managing P&L, scheduling, and daily operations to deliver fast, accurate service in a guest-centric environment. This opportunity offers career growth and comprehensive benefits.

Qualifications

• Experience leading restaurant operations and teams.
• Proven ability to recruit and develop staff.
• Strong focus on hospitality and guest experience.
• Track record of achieving sales and financial goals.

Responsibilities

• Be guest obsessed – uphold standards of excellence and hospitality.
• Ensure speed of service and accuracy.
• Oversee full employee lifecycle, including recruitment and hiring.
• Train and develop crew members and leaders.
• Direct team to deliver on-time digital orders.
• Manage day-to-day operations, scheduling, P&L control.
• Maintain dining room cleanliness and guest readiness.
• Uphold food safety and compliance standards.
• Be accountable for restaurant's financial success.
• Work a schedule including lunch, dinner, and weekend shifts.

Skills

Guest focus

Leadership

Operations management

Recruitment

People development

Education

High school diploma or equivalent

Tools

POS systems

P&L management

Job description

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations with a strong emphasis on hospitality and guest experience. You will recruit, train, and develop teams while driving sales and ensuring financial performance.

The role requires hands-on leadership, managing P&L, scheduling, and daily operations to deliver fast, accurate service in a guest-centric environment. This opportunity offers career growth and comprehensive benefits.