General Manager - Lead People, P&L & Guest Experience

Chipotle Mexican Grill; Collegeville (PA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations and drive performance across people, service, and profit. You’ll hire, coach, and develop a high-performing team while upholding Chipotle’s hospitality standards.

You will own scheduling, budgeting, and daily operations, ensuring fast, accurate service and exceptional guest experiences. This role demands strategic leadership and a commitment to safety and quality across all shifts.

Qualifications

• Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting.
• A guest obsessed passion for hospitality.
• Friendly and enthusiastic attitude.
• Creative approach to marketing and driving sales (fundraisers, community engagement).

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality.
• Ensure speed of service, accuracy, and positive guest obsessed experience.
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management.
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources.
• Direct our team members to deliver accurate and on-time digital orders.
• Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing…).
• Ensure the dining room remains clean and the restaurant is always guest-ready.
• Uphold food safety, operational, and compliance standards.
• Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan.
• Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation.

Skills

Guest obsessed

Leadership

People development

Recruitment

Sales forecasting

Scheduling

P&L management

Food safety

Job description

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations and drive performance across people, service, and profit. You’ll hire, coach, and develop a high-performing team while upholding Chipotle’s hospitality standards.

You will own scheduling, budgeting, and daily operations, ensuring fast, accurate service and exceptional guest experiences. This role demands strategic leadership and a commitment to safety and quality across all shifts.