Restaurant Operations Manager — Lead, Grow & Mentor Team

Out West Restaurant Group Career Center; Albuquerque (NM); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Base Salary with Quarterly

Bonus Opportunity Health, Dental, and

Vision Insurance

2 Weeks Paid Vacation a Year

401k Retirement plan

Incredible Work Life Balance

11 Week paid on-site Training Program

Paid Group Life and AD&D Insurance

Short Term and Long Term Disability

Complimentary Manager Shift Meal

Paid Sick Days

Paid Holidays

EAP insurance

and more

Job summary

Outback Steakhouse seeks a restaurant leader to oversee FOH and BOH operations in the Albuquerque area, building a team and mentoring staff to deliver exceptional guest experiences.

You’ll manage labor, food and beverage costs, uphold safety and sanitation standards, and drive sales growth through strong leadership and marketing efforts. A 47-hour work week target supports a balanced lifestyle.

Qualifications

• 1 year+ management experience within a restaurant.
• Ability to lift and/or move up to 30 lbs; able to work in hot and cold environments.
• Flexible to work other locations in the region when needed.
• Ability to walk, stand, or bend for long periods of time while performing essential job duties.
• Must be a minimum of 21 years of age.

Responsibilities

• Contributes to the success of the restaurant’s operations: FOH & BOH.
• Leads a team to success and provides mentorship; creates an enjoyable environment.
• Optimizes profit’s with labor, along with food & beverage costs, through proper ordering and inventory practices.
• Increases customer satisfaction while managing standards of service.
• Continuously grows the business through sales and marketing.
• Always recruits new talent for future openings.
• Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs.
• Passionate about the taste and temperature of each dish and perfect plate presentations.
• Demonstrates immaculate standards while maintaining an organized and “like new” restaurant.

Job description

Outback Steakhouse seeks a restaurant leader to oversee FOH and BOH operations in the Albuquerque area, building a team and mentoring staff to deliver exceptional guest experiences.

You’ll manage labor, food and beverage costs, uphold safety and sanitation standards, and drive sales growth through strong leadership and marketing efforts. A 47-hour work week target supports a balanced lifestyle.