Restaurant Manager: Intensive MIT Training & Growth Path

Hirebridge LLC; Albuquerque (NM); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive base salary

Quarterly bonus

Health insurance

Dental insurance

Vision insurance

Paid vacation

401k plan

Work life balance

MIT program

Life and AD&D

Disability insurance

Shift meal

Paid holidays

EAP

Job summary

Out West Restaurant Group in Albuquerque is seeking a Restaurant Manager to oversee daily FOH/BOH operations at Outback Steakhouse locations. The role includes leadership, staff mentorship, and delivering exceptional guest experiences; a Manager in Training program complements prior experience to prepare you for future openings.

Reporting to the franchise leadership, you will drive profitability through labor and food cost controls, maintain safety and sanitation standards, and recruit talent to

Qualifications

• 1 year+ Management experience within a restaurant.
• Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.
• Flexible to work other locations in the region when needed.
• Ability to walk, stand, or bend for long periods of time while performing essential job duties
• Must be a minimum of 21 years of age
• For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date)
• Food Handlers Card (paid for if needed)

Responsibilities

• Contributes to the success of the restaurant’s operations: FOH & BOH.
• Leads a team to success and provides mentorship; creates an enjoyable environment.
• Optimizes profit’s with labor, along with food & beverage costs, through proper ordering and inventory practices. Handles policies & procedures; maintains compliance.
• Increases customer satisfaction while managing standards of service.
• Continuously grows the business through sales and marketing.
• Always recruits new talent for future openings.
• Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs.
• Passionate about the taste and temperature of each dish and perfect plate presentations.
• Demonstrates immaculate standards while maintaining an organized and “like new” restaurant.

Skills

Leadership

Mentorship

Customer Service

Operations

Job description

Out West Restaurant Group in Albuquerque is seeking a Restaurant Manager to oversee daily FOH/BOH operations at Outback Steakhouse locations. The role includes leadership, staff mentorship, and delivering exceptional guest experiences; a Manager in Training program complements prior experience to prepare you for future openings.

Reporting to the franchise leadership, you will drive profitability through labor and food cost controls, maintain safety and sanitation standards, and recruit talent to